...Except chocolate.
That was assumed in context.
Posts from EJLarson in thread „Kraków: A (relatively) inexpensive luxury destination“
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It sounds as if you might need to slightly alter your Buenos Aires to Texas flight plan, to stop in New Orleans for the Food and Wine Experience in May. First seminar: Champagne, Caviar and Louisiana Oysters.
All of the required food groups!
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But that's seaweed, not caviar!
By the way, how is caviar supposed to taste like? I have only had it once on a canapé and I cannot remember much about it.
Tastes like what it is: salty fish eggs. I happen to like it, but I also love raw oysters.
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Thank you for warning me what's in the article. That way I could avoid reading it accidentally.
