That's a handy tip as well, Serafina.
By the way, I asked Sanchit at the curry house I mentioned if they do naan bread and i was surprised that they don't. Chapatis only, which i expect would be pretty good anyway.
My attempts at both were rather dismal.
Edit:
Here's the Indian chef telling us a little about himself and it's interesting to see what he says about Argentine food.
https://www.facebook.com/rasoimahal/videos/1083552285365251