Posts from Rice in thread „Milky wine?“

I’m still trying to imagine the words “my bechamel sauce” rolling off the tongue of my husband.

Your chicken and mushroom empanadas sound really good, UK Man. I'm going to try my hand at those. As for the 70 ps/litre Toro Clasico, never heard of it, but I'd be game to try it. Is it sold in all the usual haunts, or do you have to have a secret password at a speakeasy to get it?!

The winemaking articles were informative, if unappetizing, GlasgowJohn. I guess egg white doesn't sound any worse than clay particles or fish bladder. Maybe wine making resembles sausage making: better not to know.