… and do you fancy going after fish that look like snakes and can wiggle across land?
How’s your bow fishing?
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I wouldn't mind tasting them.
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I haven’t read anything about their taste, but I’m guessing it might not be so good. Otherwise, every state’s Wildlife & Fisheries Dept would have sponsored a contest for the best recipe.
According to the article....
''To encourage a market for snakeheads, Maryland legislators passed a law in 2024 officially changing its name from northern snakehead to “Chesapeake Channa,” a nod to its scientific name Channa argus. After a year, however, local restaurants said they either had dropped the new name or were using both.
"Our customers ask for it by name,” said Hilarey Leonard, owner of Leo, an Annapolis farm-to-table restaurant that serves snakehead and grits with a smoky tomato broth.
Ms. Bates and her husband keep all the fish they catch, turning some into a meal with a dense white texture.
“It’s a really delicious fish,” Ms. Bates said about the snakehead. “I just sauté it with butter and herbs.”
