The writer spent eight days in the countryside, traveling to Somerset to learn about the making and aging of cheeses.
My husband came home with a tiny portion of British cheddar that he was given on the plane. It was really tasty, considering that airplane food is rather shitty. It is not at all like was expecting cheddar to be. I thought it was gooey and orange, but I guess I have McDonald's cheese in mind
This is an imposter posing as Cheddar!
Real cheddar can be an ethereal experience.
Even the mass poduced Cheddar they sell in UK supermarkets is far superior to the crap they call Cheddar here.
This is an imposter posing as Cheddar!
That's exactly how I have always pictured cheddar. Now I want a bite of the real deal!
I thought British cheeses were better known and appreciated than what I'm reading here. We have some great cheeses. Even in Liverpool we have a magnificent cheese vendor whose products are fantastic.
I thought British cheeses were better known and appreciated than what I'm reading here. We have some great cheeses. Even in Liverpool we have a magnificent cheese vendor whose products are fantastic.
Perhaps because in Italy we have a far decent cheese production, and also because we are well versed in fresh cheeses (which I prefer, tbh).
The Liverpool Cheese Company website had me drooling over the keyboard! 
