My next project is making sausage meat, then actual sausages and then Scotch Eggs. Can't be that hard?
But first I need to get my hands on a meat grinder...
There are 34 replies in this Thread which was already clicked 3,000 times. The last Post () by Gary Kipher.
Food projects
-
-
-
Mercado Libre? You could deliver to yourself?
-
-
The Scotch Eggs were a big success and today I found a homemade pizza base.
-
-
Homemade pizza base? Someone made the crust and you brushed some pizza sauce on it, to prepare it for the mozzarella - - or are you going all Chicago on us, and you’re about to mound sausage on it first?
-
-
I wonder if the locals would like my Lorne sausage?
-
-
-
-
Home made, UK Man ?
Yes indeed....dead easy to make. I'm still living.
-
-
I don’t know about anyone else, but I do know that I’d sure like it!
-
-
I don’t know about anyone else, but I do know that I’d sure like it!
My sausage?
Staple diet of many Glaswegians...especially if you have a hangover. Fried then put inside a well buttered bread roll with plenty of HP Sauce. You'll then be ready to go down the pub for opening time.
-
-
When Covid and Argentina’s govt finally let us come back, will you PLEASE make some of this for all of us???
-
-
When Covid and Argentina’s govt finally let us come back, will you PLEASE make some of this for all of us???
My sausage?
-
-
-
-
I am quite glad I get to skip the King Cake because I badly need to lose some kilos. It's been more than a decade since I have been this fat and it is no pleasant at all.
I am trying to go out more, at least I'll burn some! However, with the dollar so high, many tasty treats are more affordable than ever. Arrrrgh!
-
-
Definitely. To be followed by serafina ’s King Cake.
My sausage isn't exactly hard to make. All you do is mix half a kilo of minced beef with half a kilo of minced pork. Both have to have some fat in them or it won't taste as good....so don't be getting the expensive stuff nor the cheapest. Mix in a beaten egg, a handful of dried breadcrumb, salt and black pepper and that's you done. Bung it all in a loaf tin pressing it down as you go then let it chill before slicing into portions for the freezer.
-
-
-
No sausage skins?
Not in this speciality....
-
-
I’d never thought of making our own sausage. I suppose you could also shape into patties before freezing, but this sounds so much easier.
-
-
I’d never thought of making our own sausage. I suppose you could also shape into patties before freezing, but this sounds so much easier.
Homemade Scottish Square sausage doesn't freeze well.
You make it , you eat it, Really simple
-
-
I’m curious. Why not? Something to do with the egg?
-
-
Homemade Scottish Square sausage doesn't freeze well.
You make it , you eat it, Really simple
I have to freeze them because the wife won't touch them. Honestly can't say I've noticed any deterioration in quality....can't imagine why there should be either to be honest.
-
-
Splinter
Moved the thread from forum Food and Dining Out to forum Argentina Chat.
