The first time we were invited to an asado, we arrived with Malbec, green salad, and ... an eggplant. We clearly hadn’t gotten the memo that, regardless of how delicious grilled eggplant might be, it just isn’t done at an asado. Ignorant Yankees! Since then, we’ve strictly followed the meat-only protocol at asados, saving the wilder things for American barbecues.
I’m curious about what your favorites from the grill are - - what you dream about when the weather is too cold to fire up the parrilla? And what do you slip onto the grill when being unorthodox?