serafina , see my post above, with the US map, and check Louisiana! When you grill corn, I assume you leave it in the husk?
No, it's peeled bare.
Favorites from the backyard parrilla
There are 30 replies in this Thread which has previously been viewed 5,664 times. The latest Post () was by Rice.
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Tonight
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The world may be slowly coming around to a vegan point of view - slowly - but at least consumption of beef is trending downward, even as chicken consumption is increasing.
For the earth, that’s a good trade.
https://www.bloomberg.com/news…taste-for-meat?srnd=green
But reading the article makes me long for Don Julio’s bife de lomo, jugoso.I don't have a problem with people eating greens and beans if they want to....veganism does seem to be more about fashion than anything else especially for those in the media spotlight. I really can't be arsed with that type.
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I'll be trying to cook these on the bbq over the weekend.
https://www.tamingtwins.com/chicken-kebab-recipe/
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I remember my Argy fishing mate made them once when inviting us over for dinner....not a patch on the real thing. Hope yours turn out better.
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They turned out very well after about six hours of marinating in a home made recipe. Nice and spicy in fact and I used the oven grill instead of the parrilla, since it was easier.
Served with salad, sour cream and wraps.
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They turned out very well after about six hours of marinating in a home made recipe. Nice and spicy in fact and I used the oven grill instead of the parrilla, since it was easier.
Served with salad, sour cream and wraps.
Glad to hear it. I'd have done them in the oven grill as well. I couldn't be arsed to light a fire just for them.
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Splinter
Moved the thread from forum Food and Dining Out to forum Argentina Chat.
