Many expats don’t like anything containing DDL, but I love chocotorta.
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Many expats don’t like anything containing DDL, but I love chocotorta.
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I knew it had been a long time, but didn’t remember how long.
Many expats don’t like anything containing DDL, but I love chocotorta.
I never used to be a fan of dulce de leche but there's a local producer here who makes lovely stuff.
I'm doing my desperate best to reduce as much sugars as I can
There are far too much sugars in mass produced cakes, I think it's because they simply don't have the proper measurements for mass production
Too much chocolate, yet I still want to make tempered chocolate
And the only sugar I've stopped taking is sugar in my tea and stopped drinking coca cola, one of the worst offenders of having too much sugars in it, so bit by bit I'm trying to reduce it
I can have chocotorta from time to time.
What exactly is a chocotorta? First I've ever heard of it.
Not that I'm in any rush to try it as most chocolate here is bloody awful quality despite the inflated prices. As for putting on weight. Much to my wife's annoyance I'm one of those lucky people. I can eat as much of anything sweet and not put on weight.
That is so surprising to me, SpaceNut , and encouraging as well. I have been drinking very sweet tea with lots of milk since I was a child. Each time I try to leave out the sugar, tea is, for me, no longer the comforting drink that I’ve always loved. Did the transition take you weeks? Days? At first was it hard to drink unsweetened tea, or did you like it immediately?
That is so surprising to me, SpaceNut , and encouraging as well. I have been drinking very sweet tea with lots of milk since I was a child. Each time I try to leave out the sugar, tea is, for me, no longer the comforting drink that I’ve always loved. Did the transition take you weeks? Days? At first was it hard to drink unsweetened tea, or did you like it immediately?
I was so what in my early teens when I decided to stop taking sugars in my tea. Don't regret it
They use to make a shoe in chocolate, which my husband's grandpa gave us as a present once. It was indeed a different level of chocolate!
Every single one of those chocolates looks to be worth killing for.
Oops, I mean worth dying for.
All about alfajores, which I have come to love and keep some in my backpack when riding just in case I need a munch.