400,000 litres of milk produced in Chivilcoy every day

There are 74 replies in this Thread which has previously been viewed 22,832 times. The latest Post (August 9, 2019 at 6:26 PM) was by Rice.

    Quote from Rice

    UK Man , maybe all that time and effort could be put to better us in distilling homemade moonshine liquor or bathtub gin?

    Now you're talking. ^^

    Not really much of a drinker of spirits to be honest although I wouldn't mind having a go at brewing beer just for the fun of it.

    I did grow tobacco a couple of years ago after getting some seed from a mate which was a success however it was a strange burley variety and tasted horrible. Thinking about growing Virginia this year if I can get seed. I can make some pipe tobacco with that.

    Quote from UK Man

    Now you're talking. ^^

    Not really much of a drinker of spirits to be honest although I wouldn't mind having a go at brewing beer just for the fun of it.

    I did grow tobacco a couple of years ago after getting some seed from a mate which was a success however it was a strange burley variety and tasted horrible. Thinking about growing Virginia this year if I can get seed. I can make some pipe tobacco with that.

    Growing your own pipe tobacco sounds like an interesting project, UK Man. If you decide to start your own micro-mini-microbrewery, we can have a contest to name the label....

    Did a test yesterday......in one of my just eaten yougurt glasses, I filled with milk and placed on kitchen table, in my 18c ambiente......24 hours later I had a pot of yougurt!!!!! That was easy!!!!! No heating , no adding anything, no cleaning no nothing!!!!! Gonna try the same with my empty beer bottle tonight :D

    Quote from JAN

    Did a test yesterday......in one of my just eaten yougurt glasses, I filled with milk and placed on kitchen table, in my 18c ambiente......24 hours later I had a pot of yougurt!!!!! That was easy!!!!! No heating , no adding anything, no cleaning no nothing!!!!! Gonna try the same with my empty beer bottle tonight! :D

    If the beer doesn't make itself for you tonight, @JAN, then I hope one of Santa's helpers or the Shoemaker's elves comes by and brings you a full bottle!

    Quote from Rice

    Pretty! How is the consistency? Thick enough to eat with a spoon?

    That picture was before I strained the whey off Rice. Underneath it was all one 'curd' and of thick enough consistency to eat with a spoon....the same way my wife's shop bought natural yoghurt comes in the jar. I don't like it that way as it's watery so I sat it in cheesecloth for an hour and this is what it ended up like.

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