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Fuel going up like crazy un Argentina
NOT!!!!
Again, to debunk this whole inflation circus......2010 petrol was same price.....2000 it was around 50% more expensive!!!!!
In Germany fuel is around 70% more expensive than here btw!
I drive a lot, and want it to be as cheap as possible, still, I like to be reasonable and look at facts!!!!!
And since this is a thread about bread: I fully support Splinter opinion on the sliced "bread" 
We call that sliced bread, pan industrial and I wouldn't touch it with a barge pole. I dread to think what they put in it and much prefer proper bread.
I was brought up on sliced bread. Apart from ending up living here it hasn't done me any harm. 
#UKMan . Scottish plain bread is different , a s you are well aware !
#UKMan . Scottish plain bread is different , a s you are well aware !
To be honest I never liked plain bread....too much burnt crust. Wonder of you can you still get it in the waxproof wrapping? When I left it was a rarity.
Square sausage with brown sauce on a slice of Mother's Pride.....
And the crusts ...good for the curls , according to my mum.
My mother told us that too, GlasgowJohn !
The problem was, we wanted straight locks, not curls. So we left the crusts.
Were you also allowed to beg for a bowl of gruel?
Square sausage with brown sauce on a slice of Mother's Pride.....
And the crusts ...good for the curls , according to my mum.
I prefer my square sausage in a roll...I still make them here using a figaza roll and much better than that pan rubbish.
As for the curls I hated mine although the girls liked them. 
are you guys talking dirty?????
Hahaha
are you guys talking dirty?????
Hahaha
Not at all. Square sausage in a roll even in Argentina!!
Similar to here. Ladies knickers one week to Knickerbocker Glories the next.
Pan Danés has started a foreclosure procedure. They are a chain of bakeries around the city. I have never shopped there, so I think their selling point was wide variety of breads that aren't found in regular bakeries.
Traditional bakeries here are very limited in terms of bread - they seem to focus on selling sweet stuff (cakes, biscuits, slices of cakes, chocolates) etc.
In Italy, a bakery sells 80% bread 10% savory bakery 10% sweet bakery.
