Your cooking stories

I'm sure someone on here said how they make their own version of Heinz Baked Beans. I might be imagining it though....Splinter maybe?

Quote from Splinter

I believe I did somewhere because Adri makes them from a tin of beans (porrotos), concentrated tomato, paprika and tomato sauce. Almost the same and very tasty, even though the beans car very big.

Thanks I thought it was you. Reason I ask. I've been making tattie scones with last nights leftover mash and was thinking about a fry-up. Can get everything except the baked beans. Think I'd leave out the paprika though.

Thanks to Splinter I'm having baked beans. To the porrotos I added Heinz Tomato ketchup I got in Vea and the sweetness makes them a pretty good match for the real thing.

Quote from UK Man

I'm sure someone on here said how they make their own version of Heinz Baked Beans.

If you need the Real McCoy , let me know

A few trips over the next couple of months and work colleagues coming down from up north. Might be easier than in recent times.

Quote from GlasgowJohn

If you need the Real McCoy , let me know

A few trips over the next couple of months and work colleagues coming down from up north. Might be easier than in recent times.

Very kind of you GJ.

If you want tattie scones I'm yer man!

Must have been the famous Chicken That Crossed the Road

She's got lovely teeth.

Quote from UK Man

She's got lovely teeth.

AND EYES!!!!!

Quote from daniel

AND EYES!!!!!

My gaze didn't get any higher than her teeth. It wanted to go in the opposite direction for two reasons.

Quote from Splinter

BILL CLINTON: I did not cross the road with THAT chicken. What do you mean
by chicken? Could you define the word "chicken", please?

DR. SEUSS: Did the chicken cross the road? Did he cross it with a toad? Yes, the chicken rossed the road, but why it crossed, I've not been told!