I'm sure someone on here said how they make their own version of Heinz Baked Beans. I might be imagining it though....Splinter maybe?
Your cooking stories
There are 24 replies in this Thread which has previously been viewed 3,901 times. The latest Post () was by UK Man.
-
-
-
-
I'm sure someone on here said how they make their own version of Heinz Baked Beans. I might be imagining it though....Splinter maybe?
I believe I did somewhere because Adri makes them from a tin of beans (porrotos), concentrated tomato, paprika and tomato sauce. Almost the same and very tasty, even though the beans car very big.
-
-
I believe I did somewhere because Adri makes them from a tin of beans (porrotos), concentrated tomato, paprika and tomato sauce. Almost the same and very tasty, even though the beans car very big.
Thanks I thought it was you.
Reason I ask. I've been making tattie scones with last nights leftover mash and was thinking about a fry-up. Can get everything except the baked beans. Think I'd leave out the paprika though.Thanks to Splinter I'm having baked beans. To the porrotos I added Heinz Tomato ketchup I got in Vea and the sweetness makes them a pretty good match for the real thing.
-
-
I'm sure someone on here said how they make their own version of Heinz Baked Beans.
If you need the Real McCoy , let me know
A few trips over the next couple of months and work colleagues coming down from up north. Might be easier than in recent times.
-
-
If you need the Real McCoy , let me know
A few trips over the next couple of months and work colleagues coming down from up north. Might be easier than in recent times.
Very kind of you GJ.
If you want tattie scones I'm yer man!
-
